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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a hint of citrus to create a soft, easy-going character. 1 kg coffee beans is perfect for relaxing on the weekend. coffee beans uk 1kg : Before you add your grounds, pre-heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too quickly it could over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during an intense weekday or winding down on the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body. This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. 1kg roasted coffee beans certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is light roast that is easy to taste. It mellows and becomes an opulent hug to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or stir the coffee, this can cause unpleasant elements to enter your cup. Strength – 3 is soft and easygoing, great for lazy weekends. Stores Lazy Sunday is a soft light roast with the sweet, citrus and cocoa smell. It has a silky mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, take a plunge and relax.